Food is an important part of Greek culture. Greek cuisine is unique in every which way. It is unique for its ingredients, the way Greeks look at food, the way they cook their food and the way they eat. Greek cuisine is influenced by a combination of traditional methods and modern influences. Basically Greek food has always been known for its olive oil, wine and bread. A combination of the simple and elegant, this cuisine consists of a range of textures, taste and flavors. The Greek place a lot of importance on the quality and freshness of ingredients. Greek cuisine consists of colorful and flavorful foods that are rich in nutrition. A wonderful mix of Oriental and European cuisine, Greek cuisine is a delight for all the senses.

Galaxy Grill-the Greek Taverna at Seasons-an Apartment hotel is an elegantly designed restaurant, situated on the roof top with a pleasing ambience. Master chef Yannis Kefalas who is a consultant to this restaurant manages a successful boutique hotel in the famous Greek island of Hydra. In Galaxy Grill, Yannis has successfully introduced the concept of grilled Greek cuisine without compromising on the quality and authenticity of the ingredients involved.

The restaurant has an interesting menu with dishes such as kotopoulo lemonato (chicken cooked in lemon sauce with oregano served with mash potatoes), Uvarlakia( beef meat Balls cooked in Avgolemono sauce). From the desserts section try the Milopita (Freshly baked apple pie served with a dollop of fresh cream) and the Saragli (Filo pastry with nuts served with a scoop of vanilla ice cream). The menu has a wide selection of vegetarian dishes. Traditional Greek music in the background, sumptuous Greek food and excellent service make Galaxy Grill just the right place for a gastronomical tour of Greece.