The first of its kind stand alone theme restaurant in the city, Arthur's Theme introduced to Puneites the delights of European food. It's been eleven years now and Arthur's Theme continues to remain a hot favorite with everyone who enjoys European food in a no fuss atmosphere where the focus is only on one thing-outstanding cuisine. The ambience adds drama to an excellent meal what with a cross, an Excalibur, a shield and a water body. The dishes have unique names such as sir Miles (stuffed bread dumpling rolled topped with a red wine sauce, Heidi (flame grilled breast of chicken marinated in balsamic vinegar and pink pepper corns served with espagnole sauce, Alfredo (fried calamari rings flavored with cheese powder), Lord Hennis(cut crabs cooked in herbed olive oil and topped with crushed black pepper and garlic and Amadeus(whole Himalayan trout marinated in Cajun spice and grilled on a girdle plate).