Fire meets water under the skies to create an open hangout called Addah. Watch time fly by, or the moon rise, or lose yourself in the rhythm of crystal clear water in the swimming pool on 'The O' terrace as expert chefs fire up live charcoal recipes from all over India. Addah is the hotel's alfresco terrace restaurant along the swimming pool. The Roof Top Brassiere serves live charcoal delicacies from all over the country. As you settle down, the service staff places the delightful seekh parathas with mouth watering chutney, the start to a wonderful meal. Make sure you try the bhune hue anjeer (whey swollen dry figs marinated in mustard and smoked), the Jhinga Nisha (prawns steeped in yoghurt, spiked with sesame seeds) or better still go for an assorted veg and non veg kabab platter. Go for the yakhni shorba (fresh Indian herb infused broth of mutton shanks), the dum aloo Kashmiri(dryfruit stuffed potato cooked on dum, finished with cream and clarified butter), maahi mussallam (grilled vegetables stuffed pomfret served whole in curry) and sikandari raan (baby leg of lamb marinated in rum) with rotis or naan. The vegetarian and the mutton and chicken biryanis are outstanding. Finish off a great meal with baadam halwa or the makhane ki kheer (popped lotus seed surprise, served chilled).