Lucknow's mouth-watering cuisine boasts of kababs, biryanis, salans, nalli niharis, dal goshts cooked from the finest and most exotic of ingredients. Lucknowi kitchens are all about huge, fragrant handis of rich food. Almost all recipes are rich and include cream, raisins, saffron, almonds and cashewnuts. The well known and popular `dum pukht' way of cooking, when meat dishes are cooked slowly in their own juices originated in Lucknow. Nawab does the very rich Lucknowi cuisine with style. The tastefully done ambience, the soft lights and the low seating arrangement only heighten the experience of the great food in Nawab. The kebabs, the tikkas, the accompanying taftaan and the sheermal most of it is done to excellence here.   Shafiquee kebab, Lazeez tandoori jhinga, the jhinga-e-Zaitooni, murgh bhatti, murgh musallam, Yakhni Gosht Pulao, raan sikandri there is lots to choose from in this nawabi menu.   The all time favorites kakori kebab, the galouti kebab, the nehari gosht and the raan sikandari are too good to resist. Nawab also serves an amazing variety of vegetarian dishes such as paneer tikka kasoori, sukha aloo makai, kaju kumbh curry, dum ki bhindi, methi chaman, etc. Great service, a tasteful ambience and good food that surpasses all delight make Nawab a must visit for both lovers of meat and vegetarians. Nawab has a fully equipped bar known as Asia attached to it. Don't miss the excellent selection of mocktails and cocktails that they offer here.