The ancient Romans who found some of their inspiration from Asia Minor and Greece and also drew on many resources and ingredients that were home grown developed Italian cooking. Italian foods are always brightly coloured and even their tastes are distinct.

The foods of Italy are very different from one area to the next, the cooking in Venice contrasts with that of Milan or Umbria or Tuscany. Rome has its own specialties and so does Naples and Genoa. Food in Sicily will be very different from food being served in Sardinia. La Dolce Vita focuses on diversification of Italian cuisine as a whole, thus one ends up experiencing the different parts of Italy in a meal. La Dolce Vita dishes up home style cooking, with the freshest of ingredients, herbs and flavors.  This restaurant is a treat for those who enjoy a glass of wine with their food. Try the Scallopino Di Pollo Ai Funghi (Grilled chicken braised with cream, mushrooms & garlic, served over a bed of lettuce, accompanied with roasted rosemary potatoes), Costolette D'agnello Alla Griglia (Marinated lamb chops - grilled, served with mashed potatoes), Peperoni Pizze (Tomato, Mozzarella, topped with Pepperoni, Calamari Fritti Dorati (Beer battered golden fried crispy calamari, served with a raw mushroom salsa), Funghi Ripieni Al Forno (Mushrooms stuffed with garlic, lemon, wine & parsley cooked in the oven, Tortellini Quattro Formaggi (Eggplant & smoked Scarmozza stuffing, combined with 4 cheeses melted to perfection). The staff at La Dolce Vita will leave no stone unturned in making your meal memorable.