Jyotiee Balani

Pune city has evolved to become a gourmet city. And how! Every other day one hears of a new restaurant with a new cuisine on its platter. Puneites are busy eating out like never before. Today one has several choices when it comes to eating out whether it is regional and international cuisine. Japanese, European, Mediterranean, Chinese or Italian or our very own Indian, the average Puneite is definitely spoilt for choice these days

Jyoti Balani primary contributor to the Times Food Guide 2007
Fort Jadhavgadh
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